The special thing about this is the roasted eggs. I invented this recipe just to make some thing different & it quite worked.
RECIPE:...
INGRIDIENTS:
1 Medium sized onion
3 medium sized tomatoes
2-3 Green chilies
7-8 curry leaves
1 Tsp Ginger garlic paste
1/2 Tsp coriander powder
1/2 Tsp cumin
1/2 Tsp Garam masala
1/2 Tsp red chilli powder
salt to taste
1/4 tsp turmeric powder
5 eggs
1/4 cup oil
coriander leaves
METHOD:
1. Boil the eggs peel & keep it aside.
2. Heat the oil in a pan. Add onions green chilies & curry leaves & sauté them.
3. Add ginger garlic paste coriander powder, turmeric & sweat them for a bit.
4 Now add tomatoes, cumin salt & chili powder & cook for 15 min with lid onn. Add 1/4 cup of water then add garam masala & cook for another 5 min.
5. Take another non stick pan. Put a teaspoon of oil on a medium heat. Then sprinkle very little salt & Kashmiri chilli power for good color. swirl the pan around.
6. Now cut the boiled eggs & put them yolk side on the pan. Let them fry for 4 min.
7. Now turn the eggs to another side when its lightly roasted. Roast the other side for 2 min & take it off the heat.
8. Arrange the eggs in the gravy & cook for 2 min so the egg can absorb some of the gravy.
9.Garnish with coriander leaves. This can be served with chapattis or simple white rice.
I love it!!
ReplyDeleteLooks good! Will try!
ReplyDeleteLooks really yummy 😋... Have to try it...
ReplyDeleteLooks really yummy 😋... Have to try it...
ReplyDeletelooking good and tempting should try
ReplyDeleteThanks
looking good and tempting should try
ReplyDeleteThanks
Looks delicious and to easy to prepare
ReplyDeleteLooks delicious and to easy to prepare
ReplyDelete