EGG ROAST

I really like egg recipes because there are so many varieties & every time its tastes different & good.
The special thing about this is the roasted eggs. I invented this recipe just to make some thing different & it quite worked.

RECIPE:...

INGRIDIENTS:
1 Medium sized onion
3 medium sized tomatoes
2-3 Green chilies
7-8 curry leaves
1 Tsp Ginger garlic paste
1/2 Tsp coriander powder
1/2 Tsp cumin
1/2 Tsp Garam masala
1/2 Tsp red chilli powder
salt to taste
1/4 tsp turmeric powder
5 eggs
1/4 cup oil
coriander leaves

 

METHOD:  

 1. Boil the eggs peel & keep it aside.
2. Heat the oil in a pan. Add onions green chilies & curry leaves & sauté them.

 3. Add ginger garlic paste coriander powder, turmeric & sweat them for a bit.

 4 Now add tomatoes, cumin salt & chili powder & cook for 15 min with lid onn. Add 1/4 cup of water then add garam masala & cook for another 5 min.

 5. Take another non stick pan. Put a teaspoon of oil on a medium heat. Then sprinkle very little salt & Kashmiri chilli power for good color. swirl the pan around.

 6. Now cut the boiled eggs & put them yolk side on the pan. Let them fry for 4 min.

 7. Now turn the eggs to another side when its lightly roasted. Roast the other side for 2 min & take it off the heat.

 8. Arrange the eggs in the gravy & cook for 2 min so the egg can absorb some of the gravy.

9.Garnish with coriander leaves. This can be served with chapattis or simple white rice.